A chronicle of Paul and Aubrey's adventures and experiences in Sokcho, South Korea and beyond as they teach English for a year.

Saturday, February 03, 2007

Squid sundae continued.

In Daepohong you can find any kind of shellfish, cooked fish, and raw fish that you desire. But here are some pics of Paul, Ara, and I enjoying shellfish and squid sundae cooked over a charcoal fire pit.



Squid sundae steaming.
















An outdoor vendor preparing squid sundae over the charcoal fire.














Aubrey eating clams (with chopsticks, of course).















A slice of squid sundae served on a half shell...yummy!
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1 Comments:

Blogger tangle said...

You are a braver soul than I. Squid Sundae. Ew.

11:13 AM

 

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