A chronicle of Paul and Aubrey's adventures and experiences in Sokcho, South Korea and beyond as they teach English for a year.

Saturday, February 03, 2007

Daepohong Harbor.

Sokcho is famous all over Korea for its squid. And squid sundae is one of Sokcho's delicacies. So, after our little trek inside of Seoraksan, Ara took us to Daepohong Harbor, another of Sokcho's open fish markets. At Daepohong they sell all manner of fish, and also fried fish, fried shrimp, fried peppers, and corn dogs! Paul and I each had one of those :) But Daepohong also sells squid sundae, which we wanted to try.



One of the fish vendors--you can see squid sundae piled up on the left.


























Paul buying our corn dogs.












Daepohong. Posted by Picasa

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